L’insolito Bistrot

L'insolito Bistrot

Behind the unusual Bistrot lies the love and passion of a life dedicated to cooking.
Marco Alessandrelli, Chef since '93 has worked in the best Marche cuisines and not like Il Passetto di Ancona, Cucina Mariano of Senigallia, Cucale di Marcelli and Postale of Città di Castello, also obtaining a Michelin star.
In the room you will be welcomed by Claudia, your wife, who will make you feel at home and will accompany you on what is a true journey to the rediscovery of flavors.
The genuine flavors of our territory, traditional recipes as you have never tasted and new dishes created by our Chef.

The à la carte menu offers a selection of the best recipes of our Chef, meat and fish, which change periodically according to seasonal ingredients, strictly fresh and selected.
At lunch you will also find unique and fast dishes.

Also the term Bistrot, makes its appearance offering a choice between homemade products such as the Black Hamburger and special pizzas, where you will find excellent craft beers to match the tasty ingredients chosen

The restaurant has been renovated in detail to offer three rooms with different environments, each with the perfect scenography able to pamper you at best, from quick lunch to convivial dinner, In summer, the large veranda creates an exclusive space where you can enjoy dishes outdoors but away from the hustle and bustle of the city.

The unique atmosphere of the bistro, the careful selection of ingredients and the meticulous preparation of dishes will make you discover a place suitable for every type of occasion, from romantic dinner to evening fun with friends to ceremonies.